At The Waterfront Bar Bistro we offer a set price menu of 2 or 3 courses. Available all week except on Friday and Saturday nights. Please note there is a 10% service charge for parties of eight or more.

2 Courses

3 Courses


Soup of the Day (V)
with warm toasted bread and butter
Chicken Satay (N)
with a risotto ball and mini naan bread
Bang Bang Prawns
Caramelised Aubergine and Fig Chutney (V)
Fishcake of the Day
with a poached egg and hollandaise sauce


6oz Sirloin Steak
served with roasted tomato, mushroom, french fries and peppercorn sauce
+ £3.00 supplement
Confit Pork Belly
served with parsley mash, carrot puree, spring greens, apple compote and a port and thyme jus
Mango Stuffed Poached Chicken
served with sweet potato saag aloo, pineapple chilli chutney and curry cream
Pan-Fried Sea Bass
with roasted new potatoes, samphire, parsnip & vanilla puree and roasted beetroot veloute
Sweet Potato, Feta, Spinach and Pesto Roulade (N) (V)
served with new potato, carrot puree and side salad


Crème Brûlée of the Day
Three Cheese Board
served with celery, grapes, chutney and biscuits
Chocolate Caramel Brownie
with banoffee ice cream
Fig, Pistachio and Honey Baked Cheesecake (N)
with pistachio ice cream
Normandy Apple Tart (N)
with cinnamon ice cream