At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.



Monday to Saturday Lunch
12.00 – 14.30

Monday to Saturday Dinner
18.00 – 21.30

Sunday All Day
12.00 – 7.30


Marinated Olives (Vg)
Crispy Squid
Lemon and herb aioli
Tempura Oyster
Fresh apple and coriander
Grilled Baby Courgettes (V)
Goats curd, lemon and basil
Bread Selection (V)
American rye, sourdough, tuscan
Fried Poussin Leg
Red chilli ketchup


Soup Of The Day (V)
Torched Fillet Of Mackerel, Heritage Tomato Salad, Mozzarella, Fennel, Fresh Herbs
Roasted Beetroots, Goats Cheese, Smoked Hazelnuts, Fresh Orange, Tarragon (V) (N)
Chicken Terrine, Fresh Peach, Jam, Watercress, Radish
Fish Croquette, Parsley Puree, Fresh Parsley, Lemon, Hen’s Egg
Scallops, Crispy Pork Belly, Asian Slaw, Red Chilli Ketchup (N)


Beef Wellington, Broccoli, Heritage Glazed Carrot, Creamed Potato Mash, Carrot Puree
Plaice Fillet, Thai Curry Sauce, Tempura Mussels, Pak Choi, Summer Green Vegetables, Crispy Rice Noodles (N)
Rump of Lamb, Grilled Red Peppers, Fresh Courgettes, Toasted Pine Nuts, Basil (N)
Cod Fillet, Brandade, Warm Potato Salad, Wholegrain Mustard, Watercress, Rainbow Radish
Herb Gnocchi, King’s Oyster Mushroom, Mushroom Ragu, Fried Duck Egg, Spring Onions, Fresh Peas (V)


Jersey Royals (V)
Confit Garlic, Parsley
BBQ Baby Gem Lettuce
Caesar Dressing, Smoked Pancetta
Tenderstem Broccoli (V) (N)
Green Pesto, Toasted Almonds
Triple Cooked Chips (V)


Crème Brûlée of the Day
Selection of Mini Desserts
cheesecake, strudel, creme brûlée, and ice cream
Fig, Pistachio and Honey Baked Cheesecake (N)
served with pistachio ice cream
Normandy Apple Tart (N)
with cinnamon ice cream
Chocolate Caramel Brownie
with banoffee ice cream
Five Cheese Board
served with biscuits, grapes, celery & apricot chutney
Sticky Carrot Pudding
with coconut cream sauce and vanilla ice cream