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A LA CARTE MENU

At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.

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FOOD SERVED

Monday to Saturday Lunch
12.00 – 14.30

Monday to Saturday Dinner
18.00 – 21.30

Sunday All Day
12.00 – 7.30

Nibbles

Marinated Olives (Vg)
£3.00
Crispy Squid
Lemon and herb aioli
£3.00
Tempura Oyster
Fresh apple and coriander
£3.50
Grilled Baby Courgettes (V)
Goats curd, lemon and basil
£3.00
Bread Selection (V)
American rye, sourdough, tuscan
£3.50
Fried Poussin Leg
Red chilli ketchup
£3.00

Starters

Soup Of The Day (V)
£6.50
Torched Fillet Of Mackerel, Heritage Tomato Salad, Mozzarella, Fennel, Fresh Herbs
£7.90
Roasted Beetroots, Goats Cheese, Smoked Hazelnuts, Fresh Orange, Tarragon (V) (N)
£7.50
Chicken Terrine, Fresh Peach, Jam, Watercress, Radish
£6.95
 
Fish Croquette, Parsley Puree, Fresh Parsley, Lemon, Hen’s Egg
£6.95
 
Scallops, Crispy Pork Belly, Asian Slaw, Red Chilli Ketchup (N)
£11.95

Mains

Beef Wellington, Broccoli, Heritage Glazed Carrot, Creamed Potato Mash, Carrot Puree
£28.00
Plaice Fillet, Thai Curry Sauce, Tempura Mussels, Pak Choi, Summer Green Vegetables, Crispy Rice Noodles (N)
£16.95
Rump of Lamb, Grilled Red Peppers, Fresh Courgettes, Toasted Pine Nuts, Basil (N)
£18.00
Cod Fillet, Brandade, Warm Potato Salad, Wholegrain Mustard, Watercress, Rainbow Radish
£17.50
 
Herb Gnocchi, King’s Oyster Mushroom, Mushroom Ragu, Fried Duck Egg, Spring Onions, Fresh Peas (V)
£13.90
 

ON THE SIDE

Jersey Royals (V)
Confit Garlic, Parsley
£3.00
BBQ Baby Gem Lettuce
Caesar Dressing, Smoked Pancetta
£3.00
 
Tenderstem Broccoli (V) (N)
Green Pesto, Toasted Almonds
£3.00
Triple Cooked Chips (V)
£3.00
 

Desserts

Crème Brûlée of the Day
£6.50
Selection of Mini Desserts
cheesecake, strudel, creme brûlée, and ice cream
£9.00
Fig, Pistachio and Honey Baked Cheesecake (N)
served with pistachio ice cream
£7.00
Normandy Apple Tart (N)
with cinnamon ice cream
£7.00
Chocolate Caramel Brownie
with banoffee ice cream
£7.50
Five Cheese Board
served with biscuits, grapes, celery & apricot chutney
£9.50
Sticky Carrot Pudding
with coconut cream sauce and vanilla ice cream
£7.50