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A LA CARTE MENU

At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.

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FOOD SERVED

Monday to Saturday Lunch
12.00 – 14.30

Monday to Saturday Dinner
18.00 – 21.30

Sunday All Day
12.00 – 7.30

Nibbles

Marinated Olives
£3.00
Garlic Bread
with melted Gruyere cheese
£3.70
Bread Selection
with balsamic & rapeseed oil
£3.50

Starters

Soup of the Day (V)
served with bread and butter
£6.50
Caramelised Baby Aubergine and Fig (V)
£7.50
Sour Dough Bruschetta
with burrata, fresh basil, sun-blushed tomatoes and caper berries
£7.50
Chicken, Tarragon and Mushroom Open Lasagne
with garlic crouton
£8.00
 
Trio of Starters
bacon wrapped scallop, braised pork cheek, and haggis samosa with parsnip and vanilla puree and a sherry jus
£9.50
 
Chicken Satay (N)
with a risotto ball and mini naan bread
£7.50
Fishcake of the Day
served with poached egg and hollandaise sauce
£7.50
 

Mains

Beef Wellington
with dauphinoise potato, kale, carrot puree and a port & thyme jus
£27.00
Trio of Pork
confit pork belly, braised pork cheek and a pork tenderloin with parsley mash potato, carrot puree, kale, apple compote and a sherry jus
£19.50
Duck Breast
with dauphinoise potato, parsnip & vanilla puree, braised turnip and spring greens with an orange sauce
£19.50

FRESH FROM THE SEA

Seafood Skewer
with monkfish, salmon, prawns, and scallops served with chips or saffron rice
£19.00
Devilled Halibut
served with a sea vegetable medley, braised fennel and either israeli cous cous or new potatoes
£19.00
 
 

HOT FROM THE CHAR GRILL

8oz 28 Day Aged Sirloin Steak
with giant chips, grilled tomato, flat mushroom, salad and a choice of pepper sauce or Béarnaise sauce
£21.00
 

VEGETARIAN

Sweet Potato, Feta, Spinach and Pesto Roulade (N) (V) 
with new potatoes, carrot puree and side salad
£12.00
Wild Mushroom and Spinach Risotto (V)
£12.00

SIDE ORDERS

Side Salad
£2.00
Sea Vegetable Medley
£2.00
Chips or New Potatoes
£2.00
Creamy Spinach
£2.00 

Desserts

Crème Brûlée of the Day
£6.50
Selection of Mini Desserts
cheesecake, strudel, creme brûlée, and ice cream
£9.00
Fig, Pistachio and Honey Baked Cheesecake (N)
served with pistachio ice cream
£7.00
Normandy Apple Tart (N)
with cinnamon ice cream
£7.00
Chocolate Caramel Brownie
with banoffee ice cream
£7.50
Five Cheese Board
served with biscuits, grapes, celery & apricot chutney
£9.50
Sticky Carrot Pudding
with coconut cream sauce and vanilla ice cream
£7.50