At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.



Wednesday to Friday Lunch
12.00 – 14.30

Saturday & Sunday all day from 12:00


Marinated Olives (Vg)
Crispy Squid
Lemon and herb aioli
Tempura Oyster
Fresh apple and coriander
Mushroom Arancini (V)
Butternut squash, pecorino
Bread Selection (V)
American rye, sourdough, tuscan
Fried Chicken Leg
Red chilli ketchup


Soup Of The Day (V)
Cured Salmon, Avocado & Horseradish Emulsion, Fresh Grapefruit, Cucumber, Kohlrabi
Roasted Beetroots, Goats Cheese, Walnuts, Fresh Orange, Tarragon (V) (N)
Char Siu Slow Cooked Beef Cheek, Pickled Plum, Carrot, Ginger, Daikon Slaw (N)
Crab Scotch Egg, Tomato Fondue, Fennel, Lemon, Capers
Wood Pigeon, Red Cabbage, Roasted Hazelnuts and Pear (N)


Venison Wellington, Roasted Celeriac, Girolles, English Kale, Blackberry
Sea Bream Fillet, Spiced Cauliflower Fritters, Pickled Florets, Raisins, Cumin, Coriander
Dingley Dell Pork Rib Eye, Carrot, Black Pudding Croquette, Cabbage, Tarragon
Cod Fillet and Parma Ham, Cannellini Beans, Autumn Minestrone, Basil
Pumpkin and Pearl Barley Risotto, Sage, Onion, Perl Las Blue Cheese (V)


New Potatoes (V)
Shallots, Vinaigrette, Parsley
Savoy Cabbage
Grain Mustard Sauce, Pancetta
Roasted Root Vegetables (V) (N)
Hazelnuts, Rosemary
Triple Cooked Chips (V)


Spiced Plum Pavlova
Fresh Berries, Curd, Lemon Verbena
Chocolate Pave (N)
Banana Loaf, Peanut Praline, Salted Caramel Ice Cream
Mango Posset
Passionfruit and Pineapple Salsa, Mint, Lime, Coconut Biscuit
Apple Tart
Caramel, Clotted Cream Ice Cream
Five Cheese Board
Biscuits, Celery, Grapes, Chutney