Set price dinner menu 2015


2 Courses £15.50

3 courses £18.95

Available all week except on Friday and Saturday nights.

To Start

Soup of the day

Mussels cooked in white wine and garlic cream sauce served with bread and butter

Waterfront casserole,
Satay Chicken with a risotto ball and mini naan bread

Smoked Haddock and spring onion fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips

For Mains 

Char grilled 6oz ribeye steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)

Pan fried Fillet of  seabass served with crushed new potatoes,leeks,celeriac puree and a lobster sauce

Slow roasted belly of pork,creamy mashed potato,apple compote,pork scratching pop corn and jus.

Chicken breast stuffed with brie and Parma ham,served with dauphinoise potatoes pea puree and jus

Vegetable lasagne

To Finish

Crème Brulee of the day

Warm walnut and raspberry pie served with vanilla ice cream

Selection of three cheeses served with celery, grapes, chutney and biscuits

Chocolate brownie with creme anglaise and vanilla ice cream

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082