Set price dinner menu 2015


2 Courses £15.50

3 courses £18.95

Available all week except on Friday and Saturday nights.

To Start

Soup of the day

Duck nuggets with plum ketchup and corn puree

Salt and pepper Squid with sweet chilli sauce

Waterfront casserole,
Satay Chicken with a risotto ball and mini naan bread

Smoked Haddock and spring onion fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips

For Mains 

Char grilled 6oz ribeye steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)

Pan fried Fillet of  Seabass served with rice, carrot puree, sweet chilli sauce and sweet pepper drop

Hake with grilled asparagus, Moroccan parsnip puree, smoked tomato sauce and sweet pepper drop

Chicken breast stuffed with chorizo and mozzarella, dauphinoise potato, roasted parsnip and Moroccan style sauce

Vegetable Bake with tomato sauce, grilled halloumi , parsnip puree and Moroccan sauce

To Finish

Crème Brulee of the day

Warm walnut and raspberry pie served with vanilla ice cream

Selection of three cheeses served with celery, grapes, chutney and biscuits

Chocolate brownie with creme anglaise and vanilla ice cream

Sticky toffee pudding served with caramel sauce and vanilla ice cream

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082