Set price dinner menu 2016


2 Courses £15.50

3 courses £18.95

Available all week except on Friday and Saturday nights.


Soup of the day

Waterfront Casserole
Satay chicken with a risotto ball and mini naan bread

Smoked haddock and spring onion fishcake served with a poached egg and hollandaise sauce ( Main course option two Fishcakes with Chips)

Mussels cooked in a white wine and garlic cream sauce served with bread and butter

Smoked Chicken Caesar salad with goat cheese pearls, soft boiled egg & parmesan


6oz Sirloin served with roasted tomato, mushroom, french fries and pepper sauce

(£3.00 Supplement)

Slow roasted belly of Pork served on creamy mash potato with an apple compote

Pan fried fillet of Sea Bass served with cumin sweet potatoes, parsnip puree, samphire, sweet pepper drop and curry sauce

Chicken breast stuffed with chorizo and mozzarella, dauphinoise potato, pea puree and jus

Goats cheese and red pepper cheesecake


Crème brûlée of the day
Selection of three cheeses served with celery, grapes, chutney and biscuits Brownie with crème anglaise and vanilla ice cream

Sticky toffee pudding served with vanilla ice cream

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082