Set Menu


2 Courses £15.50

3 courses £18.95

Available all week except on Friday and Saturday nights.

To Start

Soup of the day

Mussels cooked in garlic cream, Main course option served with chips

Waterfront casserole,
Satay Chicken with a risotto ball and mini naan bread

Smoked Haddock and spring onion fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips

For Mains 

Chicken breast stuffed with brie wrapped in Parma ham served with dauphiniose potatoes and a garlic thyme sauce

Char grilled 6oz ribeye steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)

Moroccan vegetable tagine with spiced cous cous

Pan fried Fillet of  seabass served with crushed new potatoes,leeks,celeriac puree and a lobster sauce

Slow roasted belly of pork,creamy mashed potato,apple compote,pork scratching pop corn and jus.

To Finish

Crème Brulee of the day

Lemon tart with Raspberry Sorbet

Selection of two cheeses served with celery, grapes, chutney and biscuits

Chocolate brownie with creme anglaise and vanilla ice cream

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082