Set price dinner menu 2017


2 Courses £16.50

3 courses £19.95


Soup of the day

Waterfront Casserole

Satay chicken with a risotto ball and mini naan bread

Smoked haddock and spring onion Fishcake served with a poached egg and hollandaise sauce ( Main course option two Fishcakes with Chips)

Scallops, haddock and prawns gratinee with bechamel and gruyere cheese

Mini baked camembert stuffed with rosemary and garlic, crusty bread and fig jelly


6oz Sirloin steak served with roasted tomato, mushroom, french fries and peppercorn sauce

(£3.00 Supplement)

Slow roasted belly of pork served with mash potatoes, carrot puree, jus and apple compote

Sea bass served with butternut squash puree, roasted new potatoes,

Cavolo nero and parmesan mushroom sauce

Chicken stuffed with chorizo and mozzarella, dauphinoise potatoes, pea puree and jus

Wild mushroom ravioli


Crème brûlée of the day

Selection of three cheeses served with celery, grapes, chutney and biscuits

Brownie with crème anglaise and vanilla ice cream

Sticky toffee pudding with caramel sauce and clotted cream ice cream

Available all week except on Friday and Saturday nights.

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082