Set price dinner menu 2016


2 Courses £16.50

3 courses £19.95


Soup of the day

Waterfront Casserole
Satay chicken with a risotto ball and mini naan bread

Smoked haddock and spring onion Fishcake served with a poached egg and hollandaise sauce ( Main course option two Fishcakes with Chips)

Baked camembert stuffed with rosemary and garlic served with spicy pear chutney and ciabatta

Chicken liver parfait with black pudding, brioche and pear compote


6oz Sirloin steak served with roasted tomato, mushroom, french fries and peppercorn sauce
(£3.00 Supplement)

Slow roasted belly of Pork, Duck, Ham hock, toulouse sausages served on a bed of cassoulet

Seabass served with parmesan and butternut squash puree, roasted new potatoes, samphire and sage butter

Calves liver and bacon served with spring onion mash potato and marsala sage jus

Butternut squash and spinach lasagna


Crème brûlée of the day
Selection of three cheeses served with celery, grapes, chutney and biscuits

Brownie with crème anglaise and vanilla ice cream
Sticky toffee pudding with caramel sauce and clotted cream ice cream

Available all week except on Friday and Saturday nights.

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082