Set price dinner menu 2016


2 Courses £15.50

3 courses £18.95

Available all week except on Friday and Saturday nights.

To Start

Soup of the day.

Crab and spinach pappardelle, creamy garlic sauce and sweet pepper drops.

Waterfront casserole,
Satay Chicken with a risotto ball and mini naan bread.

Salmon, sweet potato and coriander fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips.

Mussels cooked in white wine  and garlic cream sauce served with toasted bread.

For Mains 

Char grilled 6oz sirloin steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)

Pan fried Fillet of  Seabass served with new potatoes and roasted beetroot, spinach, parsnip puree and truffle oil

Slow roasted belly of pork,creamy mash and apple compote

Chicken breast stuffed with chorizo and halloumi, dauphinoise potato, pea puree and jus

Goats cheese and red pepper cheesecake

To Finish

Crème Brulee of the day

Selection of three cheeses served with celery, grapes, chutney and biscuits

Chocolate brownie with creme anglaise and vanilla ice cream

Sticky toffee pudding served with caramel sauce and vanilla ice cream

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082