Set price dinner menu 2016


2 Courses £16.50

3 courses £19.95

Soup of the day

Waterfront Casserole
Satay chicken with a risotto ball and mini naan bread

Smoked haddock and spring onion Fishcake served with a poached egg and hollandaise sauce ( Main course option two Fishcakes with Chips)

Tempura squid served with sweet chilli sauce

Smoked Chicken Caesar Salad with goats cheese pearls, soft boiled egg & parmesan


6oz Sirloin steak served with roasted tomato, mushroom, french fries and peppercorn sauce
(£3.00 Supplement)

Slow roasted belly of Pork served on creamy mash potato with an apple compote

Sea bass served with mascarpone horseradish, roasted beetroot, salsa verde, cumin sweet potato and samphire

Chicken breast stuffed with chorizo and mozzarella, dauphinoise potato, pea puree and jus

Goats cheese and red pepper cheesecake with parsnip puree & salad


Crème brûlée of the day
Selection of three cheeses served with celery, grapes, chutney and biscuits Brownie with crème anglaise and vanilla ice cream
Lemon and meringue tart served with raspberry sorbet

Available all week except on Friday and Saturday nights.

Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more

Waterfront Bar Bistro 15 Regatta Quay Ipswich, Suffolk, IP4 1FH T: +44 (0)1473 226 082