Set price dinner menu 2015
WATERFRONT SET MENU
2 Courses £15.50
3 courses £18.95
Available all week except on Friday and Saturday nights.
Soup of the day
Greenshell mussels stuffed with mushroom and bacon with a beurre blanc sauce
Satay Chicken with a risotto ball and mini naan bread
Smoked Haddock and spring onion fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips
Confit Duck leg served with dauphinoise potatoes celeriac puree and peppercorn sauce.
Char grilled 6oz ribeye steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)
Pan fried Fillet of seabass served with crushed new potatoes,leeks,celeriac puree and a lobster sauce
Slow roasted belly of pork,creamy mashed potato,apple compote,pork scratching pop corn and jus.
Crème Brulee of the day
Warm walnut and raspberry pie served with vanilla ice cream
Selection of three cheeses served with celery, grapes, chutney and biscuits
Chocolate brownie with creme anglaise and vanilla ice cream
Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more