Set price dinner menu 2016
WATERFRONT SET MENU
2 Courses £15.50
3 courses £18.95
Available all week except on Friday and Saturday nights.
Soup of the day.
Crab and spinach pappardelle, creamy garlic sauce and sweet pepper drops.
Satay Chicken with a risotto ball and mini naan bread.
Salmon, sweet potato and coriander fishcake with hollandaise sauce and a poached egg
Main course option served with two fishcakes and giant chips.
Mussels cooked in white wine and garlic cream sauce served with toasted bread.
Char grilled 6oz sirloin steak served with tomato and mushroom,garlic butter and French fries (£3.00 steak supplement)
Pan fried Fillet of Seabass served with new potatoes and roasted beetroot, spinach, parsnip puree and truffle oil
Slow roasted belly of pork,creamy mash and apple compote
Chicken breast stuffed with chorizo and halloumi, dauphinoise potato, pea puree and jus
Goats cheese and red pepper cheesecake
Crème Brulee of the day
Selection of three cheeses served with celery, grapes, chutney and biscuits
Chocolate brownie with creme anglaise and vanilla ice cream
Sticky toffee pudding served with caramel sauce and vanilla ice cream
Available all week except for Friday and Saturday nights. There is a 10% service charge for parties of six or more