At The Waterfront Bar Bistro we have created a seasonal Lunch menu. Please note this menu finishes at 2.30 pm on weekdays and 3.00 pm at weekends. We then revert to our Set Price Dinner menu.

1 Course

2 Courses

3 Courses



Soup of the Day
with bread and butter
Tempura Fried Calamari
and sweet chilli sauce
Satay Chicken
(also available as a main)
with a risotto ball and mini naan bread
Smoked Haddock & Spring Onion Fishcake
(also available as a main)
served with a poached egg and hollandaise sauce
Smoked Chicken and Bacon Caesar Salad
(also available as a main)
with goats cheese pearls


6oz Sirloin Steak
served with roasted tomato, mushroom, french fries and peppercorn sauce
+ £3.00 supplement
Chicken Risotto
accompanied by goats cheese, chorizo and basil courgette
Slow Roasted Belly of Pork
served on creamy mash potato with carrot puree, apple compote and jus
Sea Bass
served with devilled butter, new potatoes, ratatouille, olives and samphire
Moroccan Vegetable Stew
served with falafels and mint curry yogurt


Crème Brûlée of the Day
Selection of three Cheeses
served with celery, grapes, chutney and biscuits
+ £1.50 supplement
Chocolate Brownie
with crème anglaise and vanilla ice cream
Warm Walnut Raspberry Pecan Pie
with clotted cream ice cream