At The Waterfront Bar Bistro we have created a seasonal Lunch menu. Please note this menu finishes at 2.30 pm on weekdays and 3.00 pm at weekends. We then revert to our Set Price Dinner menu.

1 Course

2 Courses

3 Courses



Soup of the Day
with bread and butter
Baked Camembert
stuffed with rosemary and garlic, served with bread and fig chutney
Satay Chicken
(also available as a main)
with a risotto ball and mini naan bread
Smoked Haddock & Spring Onion Fishcake
(also available as a main)
served with a poached egg and hollandaise sauce
Mussels in Tomato Sauce
(also available as a main)
with crusty bread


6oz Sirloin Steak
served with roasted tomato, mushroom, french fries and peppercorn sauce
+ £3.00 supplement
Chicken Breast
stuffed with Mozzarella and wrapped in parma ham, served with dauphinoise potato, butternut squash, peas and a mushroom, tarragon sauce
Slow Roasted Belly of Pork
served on creamy mash potato with carrot puree, apple compote and jus
Salmon and Prawn Skewer
served with rice or chips and Béarnaise sauce
Moroccan Vegetable Stew
served with falafels and mint curry yogurt


Crème Brûlée of the Day
Selection of three Cheeses
served with celery, grapes, chutney and biscuits
+ £1.50 supplement
Chocolate Brownie
with crème anglaise and vanilla ice cream
Sticky Toffee Pudding
with caramel sauce and banoffee ripple ice cream