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A LA CARTE MENU

At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.

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FOOD SERVED

Monday to Saturday Lunch
12.00 – 14.30

Monday to Saturday Dinner
18.00 – 21.30

Sunday All Day
12.00 – 7.30

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Nibbles

Marinated Olives
£3.00
Garlic Bread
with melted Gruyere cheese
£3.70
Bread Selection
with balsamic & rapeseed oil
£3.50
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Starters

Soup of the Day
served with bread and butter
£6.50
King Scallops & Smoked Duck
with parsnip puree and sweet chilli sauce
£9.00
MAIN £17.00
Chicken Satay
with a mozzarella risotto ball and mini naan bread
£7.50
MAIN £15.00
Smoked Chicken Caesar Salad 
with baked goats cheese
£8.00
MAIN £14.00
 
Haddock and Applewood Fishcake
served with a poached egg and Hollandaise sauce
£7.50
MAIN £15.00
 
Tuna, Mozzarella and Tomato Carpaccio
with capers, olives, red onion and basil dressing
£7.50
 
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Mains

Fillet of Beef Wellington
with dauphinoise potatoes and port jus
£25.00
Oven Roasted Cannon of Lamb
with mint & pea puree, dauphinoise potatoes, roasted garlic and lamb jus
£19.50
 

FRESH FROM THE SEA

Grilled Seafood Skewer (Salmon, Scallop, Tiger Prawns, Monkfish)
served with rice or fries and Béarnaise sauce
£19.50
Pan Fried Fillet of Sea Bass
served with crab salsa, asparagus, spinach, watercress and baby tomatoes
£17.50
 
 

HOT FROM THE CHAR GRILL

8oz 28 Day Aged Sirloin Steak
with giant chips, grilled tomato, flat mushroom, salad and a choice of pepper sauce or Béarnaise sauce
£21.00
 
 

VEGETARIAN

Gnocchi with Sorrel, Asparagus, Cumin Cream and Mozzarella
with a crisp fresh salad
£11.50
Tomato and Feta Cheese Thin Tart
including capers and olives with a crisp fresh salad
£11.50

SIDE ORDERS

Creamy Spinach
£2.00
Roasted Butternut Squash and Savoy Cabbage
£2.00
Sauteed Fine Beans and Shallots
£2.00
New Potatoes or Chips
£2.00
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Desserts

Crème Brûlée of the Day
£6.50
Selection of Mini Desserts
lemon posset, chocolate brownie, creme brûlée, and ice cream
£7.50
Snickers Cheesecake
served with vanilla ice cream
£6.50
Raspberry, Walnut and Pecan Pie
served with salted caramel ice cream
£6.50
Chocolate Brownie
with vanilla ice cream and creme anglaise
£7.50
Lemon Posset
served with mint shortbread
£7.00
Cheese Board
with biscuits, celery, grapes & apricot chutney
£9.00
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