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A LA CARTE MENU

At The Waterfront Bar Bistro our A la Carte Menu is available all week and weekends. Wherever possible, we endeavour to use local produce, and all our eggs are free range. Please note there is a discretionary 10% service charge for
tables of 8 or more.

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FOOD SERVED

Monday to Saturday Lunch
12.00 – 14.30

Monday to Saturday Dinner
18.00 – 21.30

Sunday All Day
12.00 – 7.30

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Nibbles

Marinated Olives
£3.00
Garlic Bread
with melted Gruyere cheese
£3.70
Bread Selection
with balsamic & rapeseed oil
£3.50
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Starters

Soup of the Day
served with bread and butter
£6.50
Caramelised Baby Aubergine and Fig (V)
£7.50
Burrata
with apple and bacon
£8.00
Confit Duck and Foie Gras Terrine
with brioche bread and fig chutney
£8.50
 
Beef Fillet Carpaccio
served with pea puree, caper berries and parmesan
£9.50
 
Tuna Loin Tataki
with mango puree and kimchi
£9.00
Scallops and Haggis
served with pea puree and beurre blanc
£9.00
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Mains

Beef Fillet, Wild Mushroom, Parmesan Gratinee
with roasted garlic puree, butternut squash and tender stem broccoli
£26.00
Oven Roasted Cannon of Lamb
with wild mushroom risotto and salsa verde
£19.50
Duck Breast
with beetroot puree, truffle mash, kale, baby parsnip and horseradish jus
£19.50

FRESH FROM THE SEA

Poached Smoked Haddock, Parsley and Whole Grain Mustard Veloute
served with colcannon mash and poached egg
£17.50
Cider Cured Sea Trout
served with crab bisque, crab salsa, new potatoes, samphire and seaweed oil
£19.50
 
 

HOT FROM THE CHAR GRILL

8oz 28 Day Aged Sirloin Steak
with giant chips, grilled tomato, flat mushroom, salad and a choice of pepper sauce or Béarnaise sauce
£21.00
Chicken, Chorizo and Prawn Skewer
with sauteed mussels, palourde clams and chips or saffron rice
£19.00

VEGETARIAN

Sweet Potato, Feta, Spinach and Pesto Roulade (V) 
with new potatoes, beetroot puree and side salad
£12.00
Wild Mushroom and Spinach Risotto (V)
£12.00

SIDE ORDERS

Side Salad
£2.00
New Potatoes
£2.00
Chips
£2.00
 
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Desserts

Crème Brûlée of the Day
£6.50
Selection of Mini Desserts
cheesecake, strudel, creme brûlée, and ice cream
£9.00
White Chocolate and Ginger Cheesecake
served with ginger ice cream
£7.00
Espresso and Lemon Panna Cotta
with biscotti (N)
£7.50
Salted Caramel Brownie
with vanilla ice cream
£7.50
Apple, Pecan and Cinnamon Strudel (N)
served with vanilla ice cream
£7.00
Cheese Board
with biscuits, celery, grapes & apricot chutney
£9.50
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